Chinese Food
All Recipes
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Sauerkraut
Super simple, convenient and practical. Suitable for junior chefs.
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Chicken wings with coke - simple and delicious
Chicken wings with coke is a typical household dish. As long as chicken wings and coke are used as the main ingredients, it tastes delicious and has good color. It has not only the freshness and tenderness of chicken wings, but also the fragranc... ...
Li Li spicy feet
Lili spicy feet is a famous Han snack in Jiangsu Province. It comes from Sichuan pickled peppers and chicken feet. It's sour and sweet, sweet and spicy. It's very tasty. Jiangnan people have their own unique taste of spicy food. They use slightl... ...
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Chicken wings with coke
The simplest way to make chicken wings with cola. My friend wanted to eat them. I tried to make them. Good...
Stewed radish with mutton
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
Stewed mushroom with spareribs
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
Fried noodles
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
Jiaozi stuffed with fennel
In the north, fennel, leek, cabbage and celery are often used as main dishes for filling. They can be filled with vegetable or meat. Fennel especially likes meat. Meat can be put more. Delicious.
Spicy shrimp with calcium
My mother taught this to my sister and sister, and also taught me that spicy food and wine can be the most important calcium supplement.
Gastrodia, walnut, medlar and chicken soup
Spring is the first of the four seasons. It is also an important season for Chinese people to do well in the year. Career and study should be planned in this spring. The body should lay a solid foundation in spring. Spring has a pleasant climate... ...
Stewed pork with bean curd
This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.
