Chinese Food
All Recipes
![[stir fried pork in soy sauce]](/templates/foods/images/loading.png)
Marinated streaky pork
Wenzhou likes to eat pickled pork here
Steamed big head fish
Once I went to my husband's friend's house to eat this steamed fish. It's very delicious I asked for advice and decided to share it with you
A healthy way of eating duck meat given by housewife
Low fat, nutrition, health and delicacy are my pursuit and requirements for family cuisine. So. Share a private cooking - fried duck. A delicious dinner with low fat and high protein. The taste is delicious, less fat, low calorie, containing exc... ...
Pan fried wonton
My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Charming goddess porridge
Holy and great goddesses. There are always a few days in every month. We are tired in body and mind, tired in limbs, depressed or fidgety and follow closely. Even so, we can't stop working. We can't face children's begging mouth leisurely. There... ...
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
Steamed perch
No has a story. It's always like this. All of a sudden, you can do whatever you want. Hahaha
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Kung pao chicken with rice
It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
