Chinese Food
All Recipes
Brown sugar eggs in ginger sauce
Girls drink well during their physiological period
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
How to make a bowl of seafood noodles with high beauty at home
I wanted to make a Japanese noodle. I opened the refrigerator and found that there is only udon noodle without ramen. There are still half of frozen seafood left. In addition, there are a lot of oxtail soup left. Then it's good to change it into... ...
White radish soup
My husband and my child like to eat. They often do it.
Steamed spareribs with dates
I don't eat this less in the month, except for chicken and pig leg.
Cantonese crispy pork without friends
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Low fat appetizer
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
Nanyang citronella sauce
There is a Vietnamese restaurant near our home that makes the citronella chicken very delicious. I always want to make it at home by myself. I find many recipes that are a little different from what we like. Today, taking advantage of the weeken... ...
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Braised noodles with beans in Xinjiang
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
