Chinese Food
All Recipes
Fifty two course five white chicken, white chicken
52 course 5 white chicken
Spare ribs with garlic
Today's recipe [garlic spareribs]. It's very suitable for the weekend. I made it once when a friend came to visit me. Children who never like garlic will rush to eat until they stop. Garlic ribs can also be used as a snack. It's very suitable fo... ...
Porridge with spinach, mushroom and minced meat
This porridge is very suitable for babies. It's the best to supplement nutrition for babies when they are young. Spinach is rich in iron and carrots are rich in vitamins and carotene. Shiitake mushrooms improve immunity. Minced meat is rich in a... ...
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Rosemary spring bamboo shoots bag
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...
Steamed Taihu white fish
The story behind this dish - white fish has not only a delicious taste, but also a high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic. Long ... ...
Stir fried smoked pork [Kwai Xiang]
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Beef Brisket with tomato
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
Congee in casserole
I like congee in casserole.
Mianyinchen crucian carp dehumidification soup
The humidity is heavy in spring. At this time, my mother will make this soup.
Fried egg with melon
This dish can be taken to the office for lunch. Some people don't like to eat overnight food. Get up in the morning and finish it in ten minutes.
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Sweet and sour spareribs
I love sweet and sour pork ribs with crispy bones. I can't wait to be good when I can buy them.
Steamed sausage
This is a traditional home dish. My hometown still keeps this tradition during the Spring Festival. Go to the market and pick up a few Jin of hind leg meat. Mix it with white wine and sugar. Make a few Jin of earth sausage. You can eat it in the... ...
Chicken leg and abalone soup
I'm for children. So I don't add MSG. A little salt. It's fresh
