Chinese Food
All Recipes
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
Boiled pig liver
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Steamed perch with rice on New Year's Eve
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
Braised perch in soy sauce
I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the s... ...
Dried bean curd
For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...
Guizhou spicy chicken food platform
Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Spicy shredded pork
My husband is an authentic Beijinger. When I first went to my home in Northeast China, I was attracted by this spicy spicy shredded pork. After I came back, I was arguing for food all day long. I asked my father to make n + 1 times. My husband a... ...
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
Fried shrimp with peas and corn
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Fried shredded pork with mushrooms and pickles
In fact, I invented this dish by accident. But wood thought it was surprisingly delicious. Even the picky dad said that the key to eating is simple and appetizing. It's very suitable for wood to eat when he has an appetite.
Pickles with Papaya
I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell i... ...
Steamed perch
When I came to Beijing in 1998, I was poor at the beginning, because I was poor at that time, and the seafood in Beijing was so expensive. People who were used to eating seafood as rice had to study hard to make river fish. Because I can eat a j... ...
