Every time I go to a restaurant, I order this meal. Then I make up my mind to go home and learn how to cook. I like this kind of Sichuan food
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Curry rice is the favorite of children. It's convenient and simple. It has strong curry flavor with similarities and differences. It makes rice perfectly integrated in the ingredients. It becomes delicious and tasty. It makes children enjoy eati... ...
How many people can resist the temptation of grilling squid? I remember there was a big clothing market across from my previous company. Of course, the most attractive thing was not the colorful clothes, but the grilled squid in the market. It w... ...
I can't take my baby out to play when it rains at the weekend. What do I have for lunch? I want to eat the braised fish made by my mother. OK. There are few bream bones. Let's make the braised bream.
I went to Beijing Pinggu to practice and visit my aunt's house. Her mother-in-law's anise box entertained me. Wow, it's amazing. The thin noodles are so deep. It's delicious. This is my first time cooking. It is far away. I hope you can encourag... ...
Nutritious and delicious
The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.
As a parent of a student, she not only cares about her children's learning, but also prepares nutritious breakfast for her. I didn't have breakfast on Weibo for a while. I have to go out before 6:30 in the morning on weekday. I don't set breakfa... ...
I didn't finish the Dachshund I brought from home. I thought I could mix it with a dish to make it fresh
For the first time, I learned from my mother.
What can I do at home? Maybe it's the choice of lazy people. It's also an attempt. Ketchup will give us sweet and sour taste. If you want to experiment with hairtail, you will have this sweet and sour hairtail.
Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...
It's the first time to upload a recipe. It's still a success of doing online search. I feel so rough. The process of fried shrimps is too horrible. Finally, my husband went to the battle to solve it. Steaming and salt and pepper. I think salt an... ...
I've been drinking this brand of black sugar, red dates and ginger tea. My menstruation is very accurate now. The dysmenorrhea problem has also improved. In the past, people who had menstruation and stomachache had to roll on the ground. Now the... ...