Chinese Food
All Recipes
Stewed noodles with mushroom and oyster sauce
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
[diet] steamed scallops with white gourd
The creation of good food materials is like reincarnation. With one day's sunshine, we can get a lifetime of fresh fragrance. Meet scallops. Delicious time~~
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Steamed grouper
There are many kinds of grouper. The price is different. This time I bought pearl gentian grouper. The price is twice as expensive as gentian grouper. The price is extremely expensive. It's rare to see it in the market. Pearl gentian grouper, al... ...
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Beef Brisket in curry
When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Pig's feet with soy sauce
Pig's hooves are usually with soybeans. But I don't like soybeans very much. I like lettuce. It's delicious.
Fried stinky tofu
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
Fried hairtail
I found that the hairtail in my family never broke ~ ~ do I like hairtail? Or do you like hairtail? O(∩_ ∩) O haha ~ ~ for my hobby, the frozen layer of the refrigerator at home is basically used to store hairtail fish ~ ~ suddenly I think of a ... ...
Pig's hoof, lotus root, asparagus soup
This is the beginning of summer. The pig's hoof is rich in collagen; it can relieve diarrhea, appetizer, clear heat, nourish and nourish lotus root. It's mixed with asparagus rich in amino acids, protein and vitamins. It's soaked in soymilk and ... ...
Stewed tofu and sausage
For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...
Chicken soup with okra
Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...
