Chinese Food

Fast food private food [venison Kwai bream]

It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...

Braised oxtail with Sichuan cuisine

Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...

Hot and sour chicken giblets

The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.

Stewed goose with bamboo shoots

There is a folk saying - eat goose in goose soup. Don't cough all the year round . Goose is also known as the king of green food in the world. It has high protein content. It is rich in various amino acids, vitamins, microelements, and low fat c... ...

[Qushi liangtang] Qushi beans in double bone soup

April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.

Braised chicken feet with soy sauce

I used to make pickled peppers and chicken feet. I felt addicted. Later, my colleagues said that the pickled ones were delicious too. So I started to make the secondary ones later. Then I had to make them once or twice a month for one out of con... ...

Stewed lean meat soup with Shuanghua

For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants... ...

Korean pickled radish

[braised bamboo shoots] delicious food in spring

Although you can eat bamboo shoots all year round. There are dried or fresh bamboo shoots in the supermarket for a long time, the most tender bamboo shoots in a year are spring bamboo shoots. Bamboo shoots and streaky pork are classic partners. ... ...

Pelteobagrus fulvidraco

Stir fried chicken with black bean and pepper.

Stewed tripe

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Panda in bath with chicken leg rice curry

Chicken leg curry rice is delicious. It's my son's favorite. It's eaten up every time. It makes my mother have a special sense of achievement. Especially the thick curry soup with rice is called Yuwei. -

Mutton blood

This dish is especially suitable for children.

Sweet and sour spareribs

Great love of old people and children

Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...

A roasted eggplant

Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...

Home style kung pao chicken

Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.

Steamed pearl spot

Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...

Sweet and sour spareribs

I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.