Chinese Food
All Recipes
Stewed fish in Tianjin
There was a way to write about flounder before. Today is the dish fish made by my aunt. Compare it. Fish soup with rice is my favorite.
Chinese style braised chicken with pork tripe
Chicken with pork tripe has always been very fond of eating, especially when on business, they are used to eating once a day, and feel that people are full of blood again. Pork tripe with chicken is very simple and can be regarded as a new dish.... ...
Lamb on fire
This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.
Salted prawns
My father likes to eat this. It's really a dish with wine.
Jiaozi with fennel
I don't think of taking photos until I've finished eating, that's all The cooking time seems to be a little longer. In short, the taste is OK
Henan brine noodles
Miss the taste of hometown
Steamed crab with egg and vermicelli
When I first ate this dish, it was at my aunt's house. Aunt loves us very much. Every weekend, she wants us to go to her place for dinner. What kind of old fire soup, Chaoshan snacks and quick fried food? She will make them for us one by one. Th... ...
Tonifying Qi, nourishing blood and regulating menstruation
Women's baby soup - (efficacy) Nourish Qi and blood, regulate menstruation. Delayed menstruation, less menstruation, sallow complexion, dizziness, palpitation or postpartum blood deficiency vertigo.
Fried fish with bread bran
Try to get the children to eat fish. Try to get rid of the grass fishbone today (it took a lot of effort. I'll use bass later). Cut it into pieces and fry it.
Stir fried mushroom with oyster
As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking,... ...
Kapok peanut ground moisture removing soup (4 servings)
It's wet in spring Bacteria grow. This soup dispels dampness and detoxification.
Stuffy crucian carp
Salted fish and light meat
