Chinese Food

Stewed ribs in oven

Watching food programs is my hobby every day. In addition to enjoying food, sometimes I can learn art secretly. This dish is the test product after watching the program. It's simple and easy to make. There's no pressure cooker. You don't need to... ...

Home summer lazy version of braised chicken~

Thank you for the platform. I fell in love with food. I also fell in love with the practice of sharing food for you. I didn't go home for lunch today. I was wondering if I could make a stewed chicken by myself. Because it's not so complicated. B... ...

Steamed perch

I like fish very much, especially steamed fish. Steamed fish can keep the original meat smooth and tender. One can eat a whole pinch of meat

Fried chicken

This dish is very fragrant. The chicken is tender... This dish can become kung pao chicken if it continues. But kung pao chicken is relatively difficult.

Matsutake crispy meat loaf machine version / wok version with oven baking

Self made matsutake and crispy meat floss. Nutritious and delicious.

Braised chicken

Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.

Sweet and sour fish bubble

Dried pork and tea tree mushroom

Fried cuttlefish with lemon

The taste of autumn swordfish. Cats and you want to know...

Grilled crucian

Fish flavored shredded pork

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Braised pig's feet with kelp

Beer companion sauce beef

Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.

Secret carapace

Chicken soup with mushrooms and Angelica

Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.

Meat floss

Minnan characteristic litchi meat

It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...

Fish

Beef tendon with double peppers

I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.

Stewed loach