Chinese Food
All Recipes
Rose and bean curd
Fast food restaurants in small southern cities can often eat this dish - delicious and not greasy - meat lovers can't miss it.
Fish flavored shredded pork food table
How to make delicious fish flavored shredded meat? My guest mountain elder sister (@ mountain elder sister) has learned that sour, spicy, refreshing and tasty pickled peppers and pickled ginger are the soul; the shredded meat is marinated in adv... ...
Sweet and sour spareribs
Luo said that mom made the best food. One of them. Hahahaha
Better than meat
Japanese tofu and lactone tofu are also good.
Soft and crispy spring rolls with horseshoe chicken and rice noodles
Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal p... ...
Sweet and sour sirloin
I just want to eat it
Stir fried bacon with garlic
The bacon was brought by Dad. The garlic in spring is so tender that they like to eat together. -
Stir fried dried tofu
A very homely dish. But the taste is strong. It's absolutely delicious. -
Fried meat with mushroom and chicken leg
When the coprinus comatus was young, its meat was tender, delicious, and its color and fragrance were no less than that of straw mushroom. Coprinus comatus is also a kind of medicinal fungus. It is sweet and smooth. It is good for the spleen and... ...
Vegetarianism -- fried cabbage cake
Once I didn't go out to buy this dish because I was lazy. I saw there was a cake in the fridge and I thought it was monotonous. I fried it with cabbage. It tastes delicious after it's done. There is a public platform for the 'post-80s' private k... ...
Cowpea in ginger sauce
In April, Hainan began to usher in summer. In the increasingly hot weather, dishes began to become fresh. This ginger cowpea is a dish I usually cook. It doesn't need much oil and high-temperature cooking. The cooked cowpea is drenched with ging... ...
