Chinese Food
All Recipes
Stewed Beef Brisket with tomato (without pressure cooker)
The first time. No pressure cooker. The equipment is simple. But it's delicious. Hahaha. It's just tired. Cook patiently.
Hot fried clam
Spicy fried clam is a typical dish in Shandong Province. I like spicy taste. So I changed pepper into pepper. You can choose pepper or pepper according to your own taste. -
Chicken feet in cold sauce
A few days ago, someone in my friend's circle dried this cold chicken feet. I was so greedy that I thought it was the takeout who was going to call for some right away. I heard it was made by my friend's friend. I can't do it by myself.
Chicken with pork tripe and pepper
This dish has a very domineering name. It's called Phoenix reincarnation. Its authentic practice is really domineering. Today, we're going to see our guest Gong Minghui (@ thechefseen) demonstrate the traditional way to make pepper pork tripe ch... ...
Fried shrimps with leek
Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste ... ...
Table top stewed rice killer (3)
Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...
Babies love lunch meat. It's delicious to match. Of course, self-made is the healthiest.
Homemade lunch meat. It's time-saving, quick and delicious. It's not only suitable for children and family. There is no additive and pigment. The color is light white meat color. It is definitely not the color on the market. But the taste is fir... ...
Fried shell
Living by the sea, of course, requires fresh seafood. At weekends, I have time to go to the mangrove forest to dig the shells. I dig all kinds of shells. It's fresher to take home and make them myself than to eat outside.
Braised prawns. The simplest way. The most delicious taste.
Braised prawns is my official account of my big family star. Welcome to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
[roasted potato and lamb chops] - produced by couss co6001
Make delicious lamb chops with baked potato at home at weekends. The fat and thin lamb chops are rich in taste. Plus the sweet and sticky potatoes. It's really great. By @ looking for Taohua island 69523-
Fried shrimps with garlic and broccoli
How to eat broccoli love. With shrimp to make garlic taste should be more popular. -
Braised fish fillet with eggplant
Organic linseed oil is really nutritious. It can make the skin delicate and bright. It can reduce weight. It can enhance the anti pressure. It can reduce the allergic reaction. It can reduce asthma. It can improve arthritis. It can reduce choles... ...
Fried Bun with white bamboo shoots
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
