Chinese Food

Anti ultraviolet skin care products - sardine in tomato sauce

It's getting warmer and sunny. Love beautiful eyebrows to do sun protection as soon as possible. Skin beautiful, water, white welcome summer This dish is rich in vitamin A. It is the winning weapon for skin to resist ultraviolet rays. It's a fla... ...

Braised noodles with bean curd

When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...

Spicy chicken

I once had a date with my dear. I ordered a spicy chicken and a bowl of rice. I've thought about the taste for a long time. I have time to make it for my dear today

Baked rice with chicken and vegetable curry (homemade curry sauce)

I'm very lucky and honored to get the trial opportunity of IKEA products. Many of the tableware, Kitchenware and furniture in the house are IKEA's. both the quality and the appearance are very good. This time, there are many new members thanks to IKEA. -

Home version of borscht

I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people chang... ...

Roasted oyster with minced garlic and vermicelli

Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.

Spicy fish with bean sauce

Crispy beef brisket (beef)

I have beef brisket, steak, beef tail and beef ridge in my fridge. I burn them in different patterns every day. Inadvertently, I searched the recipe of no crispy beef brisket (beef). Such a delicious recipe must be publicly available for everyone to eat.

Li Mai seafood porridge

Don't worry about the porridge outside, then make yourself a pot of delicious glutinous seafood porridge.

Stir fried beans

What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6

Stewed carp

It's a family practice. The taste is light. It's very delicious. If you can't eat spicy food, you may as well try it.

Stir fried dried bean with leek

The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...

Stewed pork with bamboo shoots

I went to the bamboo sea. The biggest goods received are these two bamboo shoots just dug from the mountain. They are super fresh and super tender.

Stir fried shredded pork

This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...

Stewed sausage

My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

Rice with mutton

Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...

Mushroom, bamboo shoot and white gourd soup

Because I'm a little greasy on my holiday, I'll make a vegetable soup for breakfast and clear my intestines.

Baked rice with seafood and cheese

Let nutrition and delicacy come into the family's job. Family's health is the greatest happiness. Every time I cook this meal, the child will ask, Mom, when will I do it? At this time, the sense of achievement in my heart arises spontaneously. B... ...

Simple version of glutinous rice duck

I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...