Chinese Food
All Recipes
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Fried pork with bean skin
Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood.... ...
Braised pork in brown sauce
Braised pork is a dish that Chinese people will never be bored with
Roasted ribs with honey sauce
In the past, when making ribs with honey sauce, they were always pickled and then baked. This time, they were made in a different way. To be honest, they were better to eat. This time, it is also very successful. The taste is moderate in soft an... ...
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
Braised pork with bamboo shoots
Brother Su chanted, you can eat without meat. You can't live without bamboo. No meat makes people thin. No bamboo makes people vulgar. ; if it is not thin and vulgar, it is better to stew meat with bamboo shoots every day.
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
Special soup for nourishing mandarin fish
Mango baby likes to eat fish. Since childhood, he likes to drink this secret fish soup. This is what I read all the recipes to make and summarize. The freshest and sweetest fish soup. It's quick and easy to start. It's Stewed with water.
Stewed pork with salted vegetable
My family usually prefer to steam white meat with winter vegetables. But the most authentic way is to use sprouts. The best sprouts are produced by Yibin. My friend just gave me some, so I used it this time. It's good to eat and look good. The k... ...
Pork ribs soup with ham and eel in gourmet kitchen
According to compendium of Materia Medica, Monopterus albus has the functions of replenishing blood and Qi, diminishing inflammation and disinfecting, removing rheumatism, etc. According to the data of American experiment and research, regular i... ...
Ginger milk toast toast Rhapsody series
Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
