Chinese Food
All Recipes
Steamed chicken with bean curd
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
Steamed Codfish with mushroom
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
Braised chicken
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
Steamed carp
Because I'm a foodie, I'll take down the most difficult dish.
The child eats up the delicious food in an instant. It can be done with only one electric rice cooker. Stewed rice with ribs
I wish I could have three heads and six arms. I really don't have a free time. Today's minimalism, stewing rice and cooking in one pot. This is a unique way to make rice more fragrant. It can also make moms enjoy a moment of ease and simplicity.... ...
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Braised chicken
Very common practice
Steamed bun with beef and carrot
Baozi seems to be a staple food that every family needs. It's very suitable for breakfast or dinner. It's really boring to make and never tiring to eat. Bun stuffing can be mixed into the stuffing you like to pack. Plain stuffing. All kinds of m... ...
Spicy grilled fish
I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...
Stewed mushrooms with chicken leg and noodles
I don't like to use the whole chicken. Because there are too many chicken bones. Just use chicken legs. It's very suitable.
Shredded kelp in cold sauce
Summer is coming. Cold dishes taste better..
Cook's tale of spicy crab
In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.
Pork ribs and kelp soup
Kelp is rich in protein, vitamin A and mineral. It is easy to absorb and has great benefits to the body. In addition. Kelp contains soluble fiber. It is easier to digest and absorb than ordinary fiber. It helps defecate smoothly. It is helpful f... ...
Stir fried pork blood balls with green pepper
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for s... ...
Braised pork ribs is easy to learn
Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...
