Chinese Food
All Recipes
Sweet and sour pork ribs in microwave
Sweet and sour spareribs are the favorite of many friends. It's not new to everyone. But today I'm going to share a sweet and sour spareribs that overturn the conventional practice. This sweet and sour spareribs has a feature. It doesn't only ne... ...
Microwave version duck leg
Roast duck, I'm sure many friends like it. It's delicious. It's still the freshly baked flavor. I'm going to share a simple version of my family today. It's fast and delicious. We don't have to wait for a long time to get rid of those tedious st... ...
Braised hairtail in brown sauce
For people who like to eat fish, hairtail is really a good choice. It has less thick meat, less thorns, delicate taste, rich nutrition, and various ways of hairtail. It has always been a favorite dish of many female friends. Good Sirs, you can m... ...
Clove spareribs keep your lips and teeth fragrant
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once... ...
Fried dumplings with fennel
As the saying goes, dumplings are not as good as delicious. Dumplings are a kind of food indispensable to the people of great China. It's unnecessary to talk about dumplings in the new year. Every family will do it. Some will put coins or peanut... ...
Spicy clam
Huajia has made several versions. Douban sauce, tomato. And this spicy version. This is the most popular one. My meipai will update relevant food videos. Meipai is Fangfang who loves life. Welcome to pay attention.
Braised prawns with celery and pork
Shrimp has high nutritional value and rich protein. Its meat is as soft as fish. It is easy to digest. It is rich in phosphorus and calcium. It is beneficial to children. Barbecue sauce is a seasoning to add freshness and flavor. It has strong s... ...
Fried prawns with Scallion
I bought a bag of Arctic shrimp at home. I didn't know how to make it. I left a little of the stewed pork ribs soup at noon today. I made it by the way in the evening. The taste of the food itself.
Stewed scallop with white gourd and job's tears
It started in June. The highest temperature recorded in Guangzhou today is 43.5 degrees. It's the rhythm of Bao Zheng's hot dog. It's a pot of heat relieving soup.
Tomato and green fish congee
Tomatoes have their own water. Don't add too much water.
Braised noodles with bean curd
It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.
Pickled cucumber
It's a recipe made by Grandma's family. It's Pickled several times. People say it tastes like it's sold. It's very authentic. At the beginning of this time, it's pickled. There are few photos, but it's still the original recipe.
