Chinese Food

Red oil ear slice with cold vegetable in summer

Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...

Steamed pomfret

Sweet and sour tilapia

Steamed ribs with black bean

Roasted pigeon

There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.

Braised yellow croaker

Delicious family food with good looks

When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we start... ...

Beef Brisket with tomato

Suddenly I want to drink soup. I choose beef brisket and tomato between mutton and beef. Because the sour taste is very good. I bought a good brisket. Then it's time to show my cooking skills.

Fish head with chopped peppers Xiangcai flavor

Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.

Stewed chicken with spicy potato

I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...

Phoenix three juice stew pot cook's tale

Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...

Fresh mexican chili meets sliced fish

Fresh Octopus slices. With fresh chili sauce. Pepper and octopus are crispy. They taste just right.

Sichuan food and kung pao chicken

The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha

Shrimp with pepper and salt skin

Shredded pork with Beijing sauce

Sweet and sour sirloin

The taste of sour, sour and sweet makes summer appetites open

Steamed dumplings with crystal

Stewed chicken leg with potato

Stewed chicken leg with potato is delicious and easy to make. It is especially suitable for the elderly and children. The meat is fresh and tender. The potatoes are easy to eat, digestible and tasty. -

Crispy Fish (without bread bran)

Steamed perch

Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...