Chinese Food
All Recipes
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Kung pao chicken
Gongbao juice-1-1
Pigeon soup with matsutake
Since my friend said that drinking pigeon soup is good for pregnant women, every week's chicken soup in spareribs soup has been changed into pigeon soup. Pigeon soup has the effect of beauty, beauty and birth control. It's the best nourishing pr... ...
Soldering box
In the third trimester, there are more condiments, and the stomach is uncomfortable, so the condiments are less. It used to be my sister cooking. We have it ready-made. Only this sister can't. That's why I learned to do it. It's thin skin and bi... ...
Braised pig's feet
Braised pig's feet full of collagen
Easy to learn pancakes
My husband and dad enjoy making pies every time.
Winter melon with minced meat
Wax gourd does not contain fat. It has less heat energy. Eating it can transform fat into heat energy. Moreover, the wax gourd contains propanol diacid, which can inhibit the conversion of sugar into fat and reduce the accumulation of fat in the... ...
Spicy crab
Almost every weekend, I will go to the food market with my husband and make a meal together. Yesterday, I worked overtime for one day. Mr. said he went to the food market by himself today. I just woke up with my child in the morning. I bought a ... ...
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Seafood porridge
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.
Braised noodles with bean curd
Easy to make and delicious braised noodles
Steamed eel with wolfberry
It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-
