Chinese Food

Braised autumn knife with honey sauce -- snack series

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Stewed porridge with sea cucumber and crab

I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!

[Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou

Peacock opens the screen

Stir fried beancurd with bean paste and bacon

Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-

Braised chicken

Braised carp and tofu with sauce

The above spoons are all 15-20 ml capacity spoons

Stir fried snails

Steamed Sabah (Longli) fish

Suitable for babies and lazy people. No fishbone. Ha ha!

Braised pig's feet with peanuts and bean curd

Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...

Fried cuttlefish in autumn

I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.

Steamed pomfret and bream

Pork in pot

My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.

Fish soup

The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...

Oil scraping and sausage clearing, fat reducing and weight reducing chicken juice and bamboo shoots

For a long time, bamboo shoot has been a favorite food. It is not only crisp, tender and delicious, but also has a special flavor. It also contains a variety of nutrients. It is very beneficial to the body. Bamboo shoots are mainly composed of c... ...

Fried fish

Braised fish with fungus

Agaric contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Auricularia auricula is rich in nutrition and is known as the top of species. Often eat ag... ...

Stewed meat with Taro

Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.

My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.

Stewed chicken with crab

I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.