Chinese Food
All Recipes
Black fish soup
Treat the fish first, cut it into thin slices, and then use it. Fry the fish head first, then add water, add seasoning. When the soup is a little yellow, add mushrooms and black fungus. When the soup is a little white, add potatoes. After five m... ...
Hot and sour cabbage
My husband likes hot and sour cabbage very much. Every time I go to Beijing on business, I only eat this. The taste is very unique. Hahahaha. I also learn. It's delicious.
Original chicken soup
Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add s... ...
Tofu with preserved egg
Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just... ...
Stir fried beef with pickled vegetables
When autumn is getting stronger, I will always miss my hometown. My hometown is always with us in the softest place in my heart. She is the advice of my parents, the greetings of my sisters and the taste of my hometown food. When I was a child, ... ...
Black chicken, yam and radish soup for nourishing qi and blood
Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...
Small fish soup with cabbage and tofu
There are many fish in the market. Many kinds of fish asked the seller. They knew their names at that time. They forgot their names when they came back home. Some of the fish were just local names. I asked them what they wrote. They didn't know.... ...
Danggui Huangqi dangshen black chicken soup
Mommy said - you should eat something nutritious just after the operation. You can eat whatever you want. (Mommy doesn't know how to cook, so she makes me self reliant)
Stewed duck
A person. A dish has a different taste.
Scalded conch meat
It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
Pork and corn pot paste
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
Shrimp with pepper and salt skin
Now the shrimp meat is good this season. It's ready to eat.
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
