Early bird catches worm. ——I believe that many little friends have heard this sentence. Although it is generally used to express the importance of diligence, it is a very intuitive truth for people who often buy vegetables and cook. Because in t... ...
Braised chicken gizzards are very delicious. They are wrapped in thick sauce. They are crispy on the edge and delicious in the middle.
Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
It's hot and sultry. There's no appetite for anything. Try this dish. It's spicy, crispy and refreshing. It's a super addictive dish. Eating it often not only helps digestion, but also eliminates the trouble of pyrolysis. -
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
Potato and bean stew is the most common dish we eat this summer. If there is no meat, just potato and bean stew is also delicious. The simplest ingredients, the simplest seasoning and the simplest method. The flavor of the most homely dish is al... ...
All kinds of animal offal can be found in Sichuan cuisine. Spicy, salty and fragrant can be dissolved in it. It can be tossed between lips -
Every night, I would like to eat meat if I can't sleep hungry. I bought a lot of duck neck, duck intestines, duck gizzards, duck esophagus, duck claws and two pots of dishes.
Sour beans. Sour cowpeas fermented by lactic acid bacteria. Slightly sour. Both delicious and digestible. It is also rich in lactic acid. It can stimulate the digestive gland to secrete digestive fluid and help the digestion and absorption of fo... ...
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...
Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...
In summer, I don't want to make some complicated dishes or main foods. Recently, three popular foods in my family are all kinds of simple Tonga, all kinds of cold noodles or steamed noodles with bean curd. Their common characteristics are simple... ...
Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks... ...
My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...