Chinese Food
All Recipes
Babao hot sauce
Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to coo... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There is more of this dis... ...
Gold eight treasures hot sauce
It's a traditional famous dish of Shanghai Benbang cuisine. It's improved from stir fried sauce. It's spicy and slightly sweet. It's very tasty. It's suitable for rice, wine and noodles. With it, you'll surely have another bowl of rice. -
Gold eight treasures hot sauce
Just look at my signature. How much I like this spicy sauce Babao spicy sauce noodles is very delicious -
Gold medal eight treasures hot sauce
The authentic Shanghai dish of Babao hot sauce. The collision of spicy, fresh, salty and sweet flavors. You will fall in love with it. Eat one more bowl of rice. The multi collocation peanut oil in the oil. The multi strength first class peanut ... ...
Gold eight treasures hot sauce
The gold medal eight treasure hot sauce made by the chef. It's delicious. -
Gold eight treasures hot sauce
It seems to be a common dish, but the ingredients are extremely rich. Pork tripe tastes Q tough, chicken breast meat is fresh and sweet, pork fillet is fresh and fragrant, duck gizzard is strong, bamboo shoots are tender and crisp, dried bean is... ...
Gold eight treasures hot sauce
Babao hot sauce is spicy and sweet. It's very delicious. It's a real Shanghai famous dish. Prepare this dish on the table. Make sure it's empty as soon as you put it on the table. -
Gold eight treasures hot sauce
In my friend's words, this dish is perfect with a bowl of rice or a bowl of noodles. As a traditional famous dish in Shanghai, Babao hot sauce is improved from stir fried sauce. It is bright and bright in color, spicy and slightly sweet in taste... ...
Spicy and appetizing chicken gizzards
When you have a bad appetite, you will always come to a plate. Therefore, I recommend the hot and sour chicken gizzards in the family appetizers, and the method is very simple. As long as you prepare the ingredients according to my formula, do i... ...
Gold eight treasures hot sauce
The gold medal eight treasure hot sauce for super dinner. It uses many kinds of ingredients. It tastes great. It also uses Duoli peanut oil. Super fragrant peanut oil-
Gold eight treasures hot sauce
Duoli peanut oil re carving recipe - Super delicious Babao hot sauce. Good oil makes dishes. You can eat a whole plate at a time. Thank you dou Guo. Thank you for sharing. -
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There's more o... ...
Gold eight treasures hot sauce
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce... ...
Red and green with fried chicken gizzards
The taste is OK.
Fried cucumber with chicken gizzard
Crisp and refreshing. The best choice in spring.
Hot and sour chicken gizzards
I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.
