Chinese Food

Hot and sour chicken gizzards

I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.

Chicken gizzards with cumin

Stir fried chicken gizzards

New Year's vegetable. It's delicious by myself

Chicken gizzards with cumin

Delicious.

Spare ribs, chicken gizzards, pressed potatoes

A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...

Chicken gizzards with sauce

Stir fried chicken gizzards

I used to like this dish made by my mother. I tried it for the first time today. My mother always said it's a good one... Haha. I will continue to work hard to make more and better dishes..

Stir fried chicken gizzards

Stir fried chicken gizzards

Curry Rice

Those who don't have an appetite. Have a bowl of curry rice soon - it can not only increase appetite, but also prolong life^_ ^)Y

Chicken gizzards with pickled peppers

I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...

Chicken gizzards with sauce

Chicken gizzard refers to the inner wall of sand sac of domestic chicken. It is a digestive organ. It is used to grind food. It is one of traditional Chinese medicine. It is used for dyspepsia, enuresis and night sweat. The effect is excellent.

Stir fried chicken gizzards

Baked chicken gizzards with salt

Chicken gizzards in cold sauce

Delicious nostalgia chicken gizzards with pickled peppers.

Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...

Stir fried chicken gizzards

Dad likes chicken gizzards. I made them myself. They taste good.

Stir fried chicken gizzards with green pepper

Chicken gizzards taste crispy and hard. They taste good.

Stewed chicken gizzards

Steamed rice with chicken gizzards and ribs