Chinese Food
All Recipes
Spring cake
A kind of delicious food is remembered by people because of the solar term of spring. It has become a custom. Spring cake has the meaning of welcoming spring and praying for a good harvest. The white plain skin is wrapped with shredded meat, veg... ...
Sesame paste bun (polish)
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
The color of spring. Strawberry cake roll
Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -
Cream puff zero failure formula quick and easy to learn
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
Steamed bun with mushroom and meat
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. The stuffing of steamed buns is free to match according to you... ...
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Delicacy and vegetarianism
Special period. Do what you want. #Make breakfast in a different way#-
Best yogurt toast
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Silver fish small pancake
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
Crispy and dense tiger skin honey bean cake
Today's delicious food is inspired by a net red delicious tiger skin cake (Xiandou cake). The outer skin is thin and crisp. The inner filling is soft and waxy. But it takes too much time to make the inner filling. So I improved it. The outer ski... ...
Bread and butter rolls that novices can hold
The original recipe comes from a Japanese baking book. The original recipe has a lot of weight. It can make more than 100. I adjusted it into a family edition. When it's recorded, it's convenient for you to check later. You can do what you like.... ...
Red date cake (sweet but not greasy)
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
Rich coconut honey bean toast
The coconut flavor made of coconut milk and coconut oil is very strong. It's involved in the honey bean. The taste is richer. It's eaten directly by tearing and slicing It's all great. The amount of the recipe is two 450 grams of toast. The fres... ...
Bean buns with ugly face
I'm ugly, but I'm gentle We don't rely on beauty. We rely on Dousha. I like everything about Dousha
Poland peanut oil carrot whole wheat cereal bun
The first time I tried polish. It was really soft. The next day it was still so loud and soft. It's not in vain.
A white bread that a novice can learn
The most difficult thing for a novice is the state and process of flour fermentation. The way I make this steamed bread is simple and delicious. For a novice friend, you can have a look at my recipe and method. I'll explain it in detail next ～
Spring day exclusive. Luoshenhua Cheesecake
A good time can't be without a good dessert. Since we don't recommend going out to explore the shop in order to fight the epidemic, why not make a light cheesecake at home. Taste the fresh, sour and sweet taste of Luoshen jam. It seems that the ... ...
