Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not... ...
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Soft European bread is the bread that Europeans eat as their main food. Compared with other soft and sweet bread, soft European bread is crispy outside and soft inside. It is chewy. It is characterized by low oil, low sugar and high fiber. In th... ...
This is a toast that has been growing grass for a long time. I thought it was just a piece of cake. I didn't expect that the toast with Butterbean flowers is extremely soft. It's a good toast with good quality nuts. Friends who are tired of Hokk... ...
The girl's heart is bursting with strawberry cake ~ made a little different style with Madeline's method ~ the children can't let go when they see it. I ate one right away. It's fragrant. I had a good afternoon with a cup of black tea~
I didn't know anything before. Now I keep practicing for my children. Today's challenge is French country bread.
This year's yam is so cheap. The iron stick yam costs only 4 yuan a Jin. The yam is rich in nutrition. It can keep fit, strengthen the body and delay the aging. Today, I make a net red yam cake. The result is amazing and delicious. It's soft, wa... ...
The waking up method of studying on the tiktok. The bread made is easier to put on the tendons. Before making bread is really rubbing, I want to cry without tears. This can knead the glove film only if it knead for ten minutes.
Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Every time I make egg tarts, I don't want to waste the rest of the egg white. I make egg white sesame cake. But I don't want to eat egg tarts in the hot weather recently. I also want to give my children some sesame to supplement calcium. The epi... ...
I learned to use electric rice cooker to try to make cakes without an oven. I used a small electric rice cooker with a capacity of 1.6L Xiaomi. According to the capacity of Xiaomi electric rice cooker and the tutorial, I made it very small. It i... ...
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking? Today, I'm going to teach you how to make this ... ...
All my friends have said that it's good to eat. It's also my heart. It's gentle and soft taste and rich cheese flavor. Every bite I eat is like a light cheese cloud. It's thick and full. It's easy to melt at the entrance. It's memorable. Mold - ... ...
Baking entry level, crisp biscuit Margarita
Grab the strawberry's tail and eat it all at once