Chinese Food
All Recipes
Meat loaf
This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...
Fruit Banji
I like to eat pasta, and I like to pack fruit in it. Today I'm making different fruit banhalberds. Because this is made by a pancake machine. So the recipe will be different. It's made according to this pancake machine. The following will tell y... ...
Crispy scallion pancake
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack... ...
Easy to make mousse strawberry cake (no gillistin)
The author is 11 years old in 2020, and today's April 12 is mother's birthday
Cream puff
The taste of puffs is well known
Cupcakes
I'm bored at home. I study delicious food every day. Today, let's share a simple and delicious cupcake. Move...
Qifeng cake does not shrink
Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...
Cupcakes
Friends who want to make cakes but don't have scales can make them during the epidemic
Cupcakes
This is a cupcake with marshmallow taste.
Super simple cupcakes
It's been a long time since I signed up for douguo food. I've learned a lot of recipes from here. So I'm determined to share with you. This is my first work. I'll update it when I have time.
Mini cream puff
When you were a child, there were little puffs in the pastry shop. Did you ask your mother to buy them for you
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Low sugar and low fat yogurt cake (pseudo cheese cake)
I like making cakes very much. But almost 90% of the cakes can't do without a lot of sugar and oil. It's just the calories that gallop. For me who pays attention to health, after several experiments, I finally made this yogurt cake. There's no e... ...
Light Cheesecake
This light cheesecake is suitable for all ages. It's not as greasy as heavy cheesecake. It's very sweet.
Delicious Hokkaido Cranberry toast (polish)
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
Pineapple bag (stuffed with taro)
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
Silver carp bun
Today I would like to recommend a three no fish . No scales, no bones and no thorns. It's the best choice for baby's complementary food. It's a little silverfish. Silverfish is also a high calcium, high protein, low fat fish. Every 100 grams of ... ...
Puff
The first time you make a puff is a success. It's not hard to have a try.
