Chinese Food
All Recipes
Lovely love blue layer strawberry cake
There's a butterfly bean flower at home. I'm used to making ordinary thousand layers, and I suddenly want to make different colors. I thought of cocoa powder, but I forgot to buy it. I just left the butterfly bean flower at home, and I tried it.... ...
Croissant with little sugar and no taste
This is the first time in the field of bread. The afternoon is from kneading to shaking hands. It's the afternoon when I want to buy a chef's machine. I've never kneaded the noodles. I don't know what kind of fermentation will happen. Can I make... ...
Sweet potato light cream bread
There's no high gluten flour. Try middle gluten flour with vitalgluten to try the effect.
Crystal Bag
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
Scallion roll
Delicacy, my official account, Xiaoli food menu.
Matcha marble biscuit
The light taste of Matcha, and the original drive. Beautiful.
Super detailed shuflei production course. Novice Xiaobai must see
[shuflea] shuflea of duangduang. It tastes like a cloud. Almost no girl can resist this softness, so shuflei, who looks lovely and tastes amazing, is all over the net in an instant. It is said that the source of shuflei is mainly to satirize the... ...
Egg biscuit
The taste of childhood
Shuflei Muffin
Super soft and tender
Simple and easy to make milk flavored bun (BUN)
I want to eat bread, mom. Mom will take action immediately. I've made toast, hamburger embryo and small meal bag before. Today's recipe is a success. You're right to follow it. This is the amount of 32 * 27 baking tray (28 * 28 is also OK). 25 s... ...
Cream cake with Matcha in the style of INS
Happy Birthday to you, dear sir. Make a beautiful cake for you
Super round non collapsing Cupcake
Super round and not match with formula. If you need to mix the video, you can send it to me A kind of V
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
8-inch fruit cream cake
The picture was made several times, and the cake came together.
