Chinese Food
All Recipes
Cranberry biscuit
It's easy to learn how to bake biscuits, and there's a little sense of achievement. Let's get started.
Sponge Cupcake
Compared with Qifeng cake, the success rate of sponge Cupcake sent by whole egg is higher. It's not easy to shrink and super simple. Let's move quickly.
Brush and explode the circle of friends. Delicious and easy to make. Dutch muffins with various patterns
This super beautiful breakfast. I give full marks. Good taste. Simple ingredients. Variety Kwai. The biggest advantage is fast hand. No difficulty. The basic ingredients are flour, milk, egg, sugar, salt and oil. From the perspective of nutritio... ...
Baked mashed potato with cream and cheese
Hello, my friends. Today, I'm going to change the style of taking photos. I hope you can have beautiful flowers to accompany you with porridge every time. It's not easy to live. I hope my flowers and delicious food can bring you warmth. I hope y... ...
Toss your own waffles? of course. Banana flavor.
Every time I go to Southeast Asian restaurants, I like to order banana flavored Indian flying cakes. It's said on the Internet that Indian flying cakes are not Indian food at all. Whatever. It's good to eat. The supermarket doesn't buy that kind... ...
Cranberry biscuit
Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.
Baby biscuit oatmeal biscuit
Oats are very suitable for children to eat super food . In addition to cooking oatmeal porridge, milk yogurt and other common eating methods, there are many good ways to consume oatmeal. Today, I'd like to share a small biscuit that a little bab... ...
Pork floss bread with little sugar
I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.
6-inch Qifeng cake
Soft and tender. Sweet and delicious Qifeng cake
Meat loaf
I like eating meat floss. I like bread. This moment is simply unparalleled beauty.
Simple Margaritas
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Light Cheesecake
I like the mellow taste of cheese. I prefer the instant taste of cheese cake. Fine and smooth. Although this cake has to take the water bath method, I have tried the method of water separation in this recipe. The taste is not good either. You can try.
Baguette
After several attempts, I finally made a staff which is crispy on the outside and soft on the inside. It will hurt a little when it is used to hit people. When I first came to France, I felt a pain in my mouth. I always wanted rice. But later, I... ...
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Basic Matcha Qifeng cake
I have to make Matcha Qifeng if I love Matcha. But I'm disappointed that the color is not as good as the spinach Qifeng before.
Yeast Free Super delicious croissants / two shapes
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Scallion bread (table top Classic)
I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.
