Sweet potato. Also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato and sweet potato. It is rich in starch, dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium and mo... ...
As a Hakka girl paper, making the first brewing board
It's the happiest thing to leave home and be able to return home.
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Autumn. Go further and further. Have breathed the breath of winter. Replenish qi and blood. Add some energy to yourself and your family. Hee hee
You only need a few simple ingredients to make a delicious, soft and delicious black rice cake. In fact, it's a bit like sponge cake. It mainly depends on the need to use an electric egg beater to beat the whole egg and white sugar, then sift in... ...
The reference age of brewed black sesame powder - 18 months + the calcium content of black sesame powder is as high as 700mg / 100g, about ten times as much as that of eggs. Even if the absorption and utilization rate of plant calcium source is ... ...
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
There's red bean paste in the donkey roll bought outside. It's too sweet. My mother has diabetes. But she likes to eat donkey roll very much. So I made this one without red bean paste. It's also made of xylitol. It's healthy and delicious. awesome.
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delica... ...
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...