Chinese Food
All Recipes
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Donkey rolling
Donkey roll
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Ruyi pumpkin
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
My cake is fried Blow up Now
eleven point two four It's a story full of surprises. I don't know how to tell you that you can not laugh at me I really don't know what to say How to say Capsized in the gutter? The old driver overturned? I'm still careless_ (-3」∠)_
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
Korean Cream Pumpkin Porridge
After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...
Tianjin special snack cooked chestnut cake
I miss the taste when I was a child, and I love the taste of sourdough cake.
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Fried dates in South Fujian
Our specialty in South Fujian
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Leprosy
What you buy is not as delicious as what you make
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
Donkey rolling (sticky cake)
There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night
