Chinese Food
All Recipes
Matcha snow Mei Niang
Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...
New year's cake New Year's cake
The memory of new year is that when we set up the steamer, we knew that when we were young, every family would make radish cake, horseshoe cake, New Year cake, taro cake and so on. First, it's for grain storage. Second, it's also a necessary com... ...
Two color Muffin
I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -
Xiandou cake
Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...
Sugar does not shake
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not... ...
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
Donkey rolling
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...
Sweet potato cake with bean sauce
This muffin is sweet, waxy and soft when it's hot. It's more tenacious and fragrant when it's cold. It's suitable for the elderly and children. -
Sesame purple sweet potato cake
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
Sponge cake like soft q-cute glutinous rice buns
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Sweet potato and glutinous rice cake
In the new year, I offer a purple sweet potato and glutinous rice cake. It's covered with white sesame. Bite it. It's crisp outside and tender inside. It's fragrant and glutinous.
Classic delicious breakfast with tofu and brain oil fried cake
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
Pumpkin pie
The heart is a pocket. When there is nothing in it, it is called the heart. When there is a little bit in it, it is called the heart. When there is more in it, it is called the mind. When there is too much in it, it is called the mind. We often ... ...
Homemade Lantern Festival: prepare in advance for the 10th Five Year Plan
Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it... ...
Donkey rolling
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
