Chinese Food
All Recipes
Dimple head of rough plate
If you want to eat Wowotou all of a sudden, you can go to other people's recipes. As a result, you can make a rough taste, which is not the imaginary Wowotou at all. You can send lightning protection to the children's shoes of wowowotou who also... ...
Sushi and Seaweed Roll
Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...
Haiqingcai rice balls nourishing calcium
Today, I was eating at home alone. I was too lazy to cook. I wanted to eat a little lazy. I steamed half a pot of rice. I suddenly thought that when my friend came back from a trip to Korea some time ago, he gave me a few bags of sea green veget... ...
Glutinous rice egg
I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with... ...
Cantonese Cranberry coconut moon cake
Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes... ...
Air fried pumpkin glutinous rice cake
Pumpkin glutinous rice cake made by air frying pan. It's Crispy on the outside and soft in the inside. It's full of sesame. It's sweet and delicious. A total of 8 pumpkin glutinous rice cakes were made according to the amount of the recipe. Abou... ...
Nuomi lotus root
Meet food and share sweetness
Soy milk machine version of Korean pumpkin porridge
I like Korean pumpkin porridge. For a while, I went to Hanna mountain from time to time in order to have a good pumpkin porridge. Because I often need to quickly fix meals. I often study the function of soybean milk machine rice paste. Finally, ... ...
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
A warm breakfast in winter
Nuomi Shaomai is a delicacy made of pork, nuomi, flour and other ingredients. Glutinous rice grain clear soft glutinous fragrance. Salty sweet palatable. In this cold early winter. In the morning to eat a few just steaming hot glutinous rice and... ...
Pumpkin glutinous rice paste light and nourishing stomach
Every day, I change the pattern to make porridge for my daughter. My favorite is this bowl of colored rice paste. It has the fragrance of pumpkin and other fruits and vegetables. The natural sweet taste is long, nourishing, imaginative and easy to use.
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
Soft tea with black beans
A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.
Donkey rolling
Do it yourself. Yeah A kind of
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Steamed glutinous rice balls with coconut and pumpkin
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
