Chinese Food

Spicy squid

Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...

Qingming Festival

Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...

Sweet potato, sweet potato, sweet potato, walnut, loose meat, soft European bag

I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...

Pumpkin round sweet wine

Pumpkin round wine is ineffable. The pumpkin round wine with soft waxy Q bullet, the wine with strong sweet and nutritious taste, the brown sugar with the ancient recipe of Tonifying Qi and blood, strengthening spleen, warming stomach and warmin... ...

Babao porridge

Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge has the functions of strengthening the spleen, nourishing the stoma... ...

Bean rice Baba

Spring is tender green. Seasonal vegetables are eaten in the mouth. They are the most nourishing. At this time, grandma likes to make bean rice Baba. Although she has been away for many years, the taste of Baba chewing in her mouth is the same a... ...

The taste of spring

Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...

Vitamix

Here is the rice paste that seems simple but full of flavor. The addition of a large number of dates makes the whole rice paste have a more natural sweetness. So it's delicious even without brown sugar. The addition of black rice and glutinous r... ...

Glutinous rice egg

Don't say much. Just delicious

Doushaqingtuan

Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...

Glutinous rice egg

A popular glutinous rice in the circle of friends. It's arranged today. The difference is that I use black rice instead of half of the glutinous rice. Everyone who tastes good knows that the nutrition of black rice is higher than that of glutino... ...

Zongzi

Longan red date lotus seed congee

Longan is not only a good fruit, but also a good medicine. It has sweet taste and warm nature. It has the functions of nourishing the heart and spleen, nourishing the blood and calming the nerves, nourishing the essence and wisdom, nourishing th... ...

Amigo Qingming

Emigo is a special food in my hometown. With the growing age of the elders in my family, and I will marry and be a woman in the future, it is necessary to learn this food by myself. Make a simple record for future reference.

AI Ci

Good time to eat AI

A record of the solar eclipse

It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...

Steamed glutinous rice cake with preserved pork and bamboo shoots

Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besi... ...

Baby's complementary food recipe with fresh shrimp and lotus root

For reference age - 13 months or more, I don't want to say anything else. My baby ate one. His eyes were shining. His hands were uncontrolled to catch the next one. Fresh, sweet and sticky. Just take a bite and you'll know what it feels like to ... ...

Nuomi lotus root

It's for baby. Baby likes sweet food

Nuomi lotus root

Glutinous rice nourishes the stomach and nourishes the Qi. Lotus root is also good for the body in this season. Make your own food and rest assured. Go to the vegetable market and see a good lotus root and try to make it yourself. It has been do... ...