Chinese Food
All Recipes
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Mango and glutinous rice
Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...
Roasted wheat with preserved meat
Children prefer to eat bacon. But they want to make him full. They don't eat too much pickled meat. They make this delicious food.
Steamed hairtail with oatmeal
A new member of the steaming family. Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver... ...
Nuomi lotus root
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
Glutinous rice egg
My children often search for some delicious food from their mobile phones. Then they take screenshots or collect them for me to see. It's not just to see them. She wants to eat them. Seriously. I'm very happy to have such a drive. I'm always imp... ...
Porphyra and rice
Go out and have fun. Make some Porphyra with you. It's meat and vegetable. It's also made by friends. It's delicious. It's full and nutritious. It's very convenient to eat.
Soybean milk is thick, smooth and nutritious. It is suitable for the elderly and children
Autumn is thick and cool. It's a good thing to have a cup of warm soymilk in a cool morning. It used to be made by soymilk machine directly. The key point is that the soymilk machine at home is not free of filtration. It's very inconvenient to f... ...
Beautiful rose Yam Cake
The perfect combination of rose and yam. High beauty and good nutrition. Mid Autumn Festival. There is another beautiful and simple dessert on the table. Eating roses can play a role in nourishing blood, Qi and face. Dry rose has the effect of c... ...
Pumpkin moon cake
Pumpkin moon cake. Give you different taste experience
Fruit congee
Thank you for being so cute and liking me. I'm a lady Yan. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. ... ...
Pumpkin moon cake - no oven required
Today, I'd like to share with you a mooncake that can be made without oven. It's delicious but not hot. It's basic ingredients, pumpkin puree, glutinous rice flour, red bean stuffing, craft steaming, and it's easy to get hot when it's dry in aut... ...
Nuomi lotus root
Lotus root is called Lotus vegetable in the south. It means to be rich. But I prefer its noble quality of being upright, coming out of mud without dyeing. I used to make lotus root at home. It was often cold mixed or sweet and sour lotus root. T... ...
Wall breaking machine version of Korean pumpkin porridge
Once I took my baby to Korean barbecue. My baby loves pumpkin porridge in the shop. When I came back, I researched and made it for my baby. I didn't expect that the taste of my own food was super similar to that of the store. My baby would drink... ...
Baked Wheat
Shaomai
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells
My aunt's blood tonic dessert, brown sugar and glutinous rice balls, soft and glutinous taste, warm the palace and expel cold, replenish qi and blood. The effect of relieving dysmenorrhea is excellent.
