Chinese Food
All Recipes
Snacks in childhood -- scallion and taro head cake
When I was a child, my mother often made it for me. Every time I smell the smell of taro when I fry it, I can't help drooling. The fragrance of taro and shallot will never be forgotten.
Rice with salted duck egg and glutinous rice
Recently, the rice with salted duck egg and glutinous rice is very hot. Try to make it -
Sweet potato and cocoa
A very delicious cocoa bread. Q soft sweet potato filling. Raisins. Walnuts can really eat a whole meal at a time. The bread has a light sweet taste. It's the natural flavor of bread. All the main ingredients in the formula are the ingredients f... ...
Eight treasures congee with red dates and other grains
It's cold. I always want to drink some porridge that can replenish calories. The porridge is rich in nutrients. But because it's cooked for a long time, many people think it's troublesome. But now there's an iron kettle with a clay stove. You ca... ...
Pumpkin and purple potato breakfast bag
It's a breakfast bag for children. It's made of pumpkin puree for pastry and purple potato puree for filling. It's a perfect match. It's attractive in color, nutritious and healthy. -
Sausages, glutinous rice and eggs
Very hot eggs recently. I have my way.
Zhixin sweet potato cake
Sweet potato is known as a longevity food. It is also an ideal diet food. Sweet potato is rich in nutrients. Eating it will not make you fat. On the contrary, it is a diet food. Its calories are only 1 / 3 of that of rice. Even if they eat too m... ...
Two meter Chinese yam porridge
Life is nothing but firewood, rice, oil and salt. Three meals a day. When people are over 30, they are old and small. They are busy everyday. When the day's hard work is finished, they go home and have a bowl of hot porridge on the table. It's t... ...
Red date millet oatmeal
Awesome soybean milk. I was supposed to have soya bean milk before I went to bed. Red dates were the ones that I made last time. Yes.. I also had half a bowl of custard and a steamed dumpling.
Purple potato porridge
Purple sweet potato is rich in selenium, iron and anthocyanin besides its nutrition (including protein, starch, pectin, cellulose, amino acid, vitamins and various minerals). Selenium and iron in purple sweet potato are essential elements for an... ...
Pumpkin pancake
I used to make taro balls with cassava flour. Who knows... It's not curious that cassava powder and pumpkin are soft. So far, I don't know why. Well, it's better to have the sweet potato and taro far away. Then I'll just make pumpkin pie and eat... ...
Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root
Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is... ...
Home made wine (fermented glutinous rice) for beauty and beauty. Warm body and mind (with pearl balls)
Jiuniang, also known as rice wine and mash. It comes from glutinous rice. After time and fermentation of koji, it becomes a kind of food that warms women's body and mind, beautifies and beautifies their faces. Some parturients have blood stasis,... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
Glutinous rice egg
A popular glutinous rice egg. It tastes like an egg yolk dumpling -
Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Sweet potato cake
My husband likes sweet potato cakes very much. So I often make them at home. He eats a lot every time. Ha ha. He has a sense of achievement.
