Chinese Food
All Recipes
Salted egg and glutinous rice
I don't know about other places. But Hangzhou is very popular. It costs 5 yuan. It's delicious and delicious.
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Donkey rolling
Donkeys rolling is a snack in Beijing. It's wrapped with soybean powder. It's like donkeys rolling in the yellow sand. It tastes sweet and fragrant. One bite at a time.
The glutinous rice egg that is popular all over the country. Xiaozi teaches you to make it at home
The glutinous rice egg has the fragrant glutinous rice dumplings and the yellow duck egg. It tastes delicious and nutritious without any trouble. If you can't buy the salty duck egg, you should replace it with the native egg. My WeChat official ... ...
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
Glutinous rice sausage
It's also from our tradition. Texiang. In our side. Many old people also like to eat it. That is, they can be snacks or staple food. Why not?
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Glutinous rice egg
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Pumpkin porridge
Easy to drink.
