Chinese Food
All Recipes
Nuomi Qifeng cake
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
Coal cake ~ steamed
Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.
[and fruit. Ginkgo]
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Homemade sweet red bean sauce with homemade red bean sauce
It's very delicate. It's sweet. It can't be eaten completely. It's frozen. It's made of bread and sweet rice. It's very delicious.
Corn glutinous rice cake
The glutinous rice flour is added with coarse corn flour. The taste is sweet, soft and glutinous, with light corn flavor. The operation is also very simple, fast and delicious. -
Bamboo shoots
In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.
Glutinous rice egg
Salted egg and ten glutinous rice. Super match
Cereal porridge (appointment)
If it's fast breakfast, it's no faster. Because as long as you put the materials and make an appointment before you go to bed in the evening, as long as you put them in the morning and add some sugar, you can eat them. Is there any faster than t... ...
Purple Rice Salad Bread
Good to eat, good to make. Choice in the morning
Coal ball Muffin (breakfast is coming)
If you don't have an oven, you can try it. Just steam it in the pot. A bowl of porridge in the morning. Breakfast will be OK.
Glutinous rice balls with egg and rice wine
For breakfast in Wuhan, I'll leave saliva. Let me make it slowly and share it slowly. Hot and dry noodles, bean skin, rice wine and glutinous rice balls, noodle pits, fried dough sticks, bean milk, rice noodles, soup filling bags, small dumpling... ...
Homemade mung bean cake
Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
Pickled onion
Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can pu... ...
