Chinese Food
All Recipes
Fried fish
The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
Fish balls @ fish soup
It's beautiful to drink more fish soup. Especially the Milky soup can stimulate your dull taste. It's a good choice to cook fish balls.
Fish
Is that ok?
Spanish mackerel
Braised Spanish mackerel
Salmon, fish and pine rice
Created by myself after watching the late night canteen of Huang Lei's Edition
Braised fish (Tilapia)
I like fish very much. And it's very simple.
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Spicy fish
Here I would like to share with you my hometown's specialty, spicy fish. We can order a dish in Korean cold noodle shop here. But the taste of each restaurant is different. The most famous dish is spicy fish with vacuum cold noodle. The spicy fi... ...
Fish cake
I originally wanted to make Korean fried rice cake, but later I found that it tasted good to eat alone, and I could make more stir fried vegetables and soup.
Naked oats fish
I love eating Xibei. But I have to line up for a long time. I have nothing to do at home to study the east of this naked oatmeal. So I made this naked oatmeal fish.
Floating fish
First time. Delicious
Hairtail
The value of scale is actually the so-called silver scale is not scale, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The fat contains three extr... ...
Braised fish
I ate it at my friend's house. Long aftertaste
