Chinese Food
All Recipes
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Jiangtaishi Tianji
The dish is just like its name. It was founded by Jiang Taishi. This dish was not the name of today. A restaurant in Guangzhou imitated Jiang Taishi's method. The guests ate sweet food. They asked what kind of dish it was. After spreading, every... ...
Solar eclipse record pineapple crispy
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
Stewed bean and towel gourd
Loofah is one of the most popular fruits and vegetables in summer. It is rich in protein, vitamin B1, vitamin C and so on. It is refined from soybeans. It is a local specialty of Wuxue, Hubei Province. It has high protein, high calcium and easy ... ...
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Stewed towel gourd with bean kernel
It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.
Shrimp soup with white gourd
It's a super simple soup. Simple doesn't mean it's hard to eat. It's fresh and delicious. The taste of winter melon alone will be less light. But it's perfect with prawns. The fried red shrimp oil is immersed in the whole bottom of the soup. The... ...
White gourd and clam soup
Light and delicious, nourishing and health preserving.
Fried gourd with shrimp
The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.
Stewed winter melon with spareribs
The material and method are simple, healthy and light. The baby's meals can also be solved together
Fried winter melon with shrimp head
I like shrimp
Braised white gourd with fungus
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Baby's diet with okra and clam soup
Autumn dryness is the most harmful when the reference age is more than 12 months. Children cough on fire, sore throat, dry skin. Use it to provide resistance after autumn. The temperature drops, the air is dry. Due to the development of various ... ...
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Bailu, Jianpi and Qushi Decoction
Autumn dryness is still popular after White Dew. Prevention is needed. It has the functions of invigorating blood, nourishing yin and nourishing marrow; it has the functions of clearing heat, relieving summer heat, detumescence and diuresis; it ... ...
Flavored kelp and white gourd soup
Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten
