For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it
There are a lot of mutton in the fridge. I have to find a way to eat all kinds of mutton
We feel that the cooking oil is too big. We have changed it. It tastes good. Lazy hands fast. Kwai cook does not delay playing games. Yeah.
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
The earliest grab rice originated from India. It is called pul'ka in Sanskrit. It means standing . It describes the clear grain shape of rice. Therefore, grab rice refers to a kind of practice rather than a specific dish. The name is not limited... ...
After a failed roast lamb chops, I chose to remove the meat from the lamb chops. I want to make a point here. There must be more carrots. There must be more mutton. Don't think there are too many dishes. When I cook it, I think there will be les... ...
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
If you haven't been to Xinjiang to eat the most authentic mutton pilaf, don't be sorry. Teach you how to cook it at home. -
The rice grains moistened by amniotic oil are loose and clear, firm and vigorous. With the soft carrots, you can make a big bowl of them. The meat flavor of mutton is fully absorbed by rice grains. Between one mouthful and two mouthfuls, there a... ...
Delicious, delicious
As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.
The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~