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![[river crossing fish] Hunan people 's unique skill of cooking fish.](/templates/foods/images/loading.png)
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Sauerkraut
My ID doesn't explain
It's like the grilled fish in the grilled fish shop
Stewed fish and steamed fish in brown sauce have eaten too much. Sometimes I need to change my taste. I don't want to go to the shop to eat grilled fish with my dolls. So I made it by myself.
Sauerkraut
On the day of returning to the city from the countryside, my mother-in-law got up early and went to the street to buy a big live grass carp. I knew that we were tired of eating the Spring Festival. We couldn't eat the extra meat, but we couldn't... ...
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Sweet and sour Crispy Fish
All the dishes with sweet and sour characters seem to be popular dishes that many people are reluctant to part with. Sweet and sour Crispy Fish. The requirements for the variety of fish are not high. Four big fish can play. What's more, there's ... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Smoked fish
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Steamed fish with minced peppers in Yunnan
Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eate... ...
