Chinese Food
All Recipes
Spicy chicken
In my childhood memory, my father went south to a small mountain town in the south. Because my mother was a Hui people, she didn't eat pork. But in such a small place, I couldn't see beef for a year. The chicken used to be not so expensive. My m... ...
Shaanxi home style cold noodles
As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is ... ...
Pan fried fat intestines.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
Delicious food fried chicken shreds with leek
It's a very homely stir fry, but it's really a delicious homely dish.
Three delicacies
Whether you eat at home or in a restaurant, local three delicacies have always been your favorite dishes. When it comes to the way of three delicacies, everyone is very clear. But the most healthy material can be fried in high temperature and be... ...
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Braised sea bass with Scallion
There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good ... ...
