Chinese Food
All Recipes
Green bean small square cake Baby complementary food recipe
I can only take out the recipe of this killer mace. The small square cake is wrapped with thick and delicate mung bean sand. Don't say. It's really good to increase appetite. I made videos for my baby's food. They were included in my official ac... ...
Noodle soup with fungus and tomato
My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
Fried meat with green bean sprouts
At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...
Mini soda biscuit pizza
The bitter summer is over. It's half a year. The harvest of all things is over. The great cause of weight loss is still going on. Life is eating, drinking and practicing. If you want to satisfy your appetite, you don't want to eat too much. I be... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Seafood brown rice
I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.
Rice with mung bean
Mung bean is sweet and cool. It has the function of clearing heat and reducing fire. People who work in high temperature environment sweat a lot, lose a lot of water, and destroy the electrolyte balance in their bodies. It is the best way to use... ...
Iced mungbean moon cake (Starbucks version)
It's a bright autumn. 2019 is now the Mid Autumn Festival. My dearest. I send a piece of Acacia with five colored moon cakes. I hope people can share the beauty of the moon for a long time.
Fried vegetable rice with cumin
[4079] it's a story about a bonfire that suddenly wants to eat fried buns and simply stew the pot with flavored rice 2019.9.9
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Green bean in cold sauce
Are the beans still cooking? Today, one of the most popular cold dishes in the night market is bean salad. It will feel different if you change the way you eat.
Rice with tomato and vegetables
I seldom make this kind of congee. It's probably the smell of preserved egg and lean meat congee that makes me give up the idea. Eating is always a dish. Congee is a congee. It's all separated. This is my mother-in-law who came to my house sever... ...
Crab paste soup
After autumn, hairy crabs began to become fat. The crab paste soup made of hairy crabs is very delicious. It's more popular to make rice with hairy crabs. This is a favorite dish of Sunan people.
Green bean sprout
It's very simple, healthy and convenient. The bean sprouts sold outside are worried that they have been soaked. It's not as good as making them by yourself.
Mung bean sprouts (happiness like flowers)
Recently, my friend sent me a lot of mungbean sprouts with the principle of no waste. I have seen many ways to sprout bean sprouts on the bean fruit, but I also failed. Of course, they are all tuition fees for success. Watching mung bean sprouts... ...
Self culture mung bean sprout fried meat slices
I often hear elders say that bean sprouts on the market will have a lot of residues similar to pesticides or preservatives. It's not good for human body. It's not recommended to buy. Count the days. I haven't eaten bean sprouts in a few years. I... ...
Fried vermicelli with mung bean sprouts
Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attracti... ...
