Chinese Food
All Recipes
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Steamed dumplings with lotus root and fresh meat
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear away heat, relieve boredom, quench thirst and stop vomiting. If fresh lotus root is pressed to extract j... ...
Shredded pork with Beijing sauce
Yesterday, I made a mutton stewed rice with maruzhuang black bean sauce. Many people left a message saying that this is a very seasonal recipe for lazy people. I must learn to make it. Then I am waiting for your practice feedback. Today, we will... ...
Stir fried snow clam with Thai style nine layer tower sauce
Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.
Old Beijing fried sauce
In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to... ...
Pancake fruit
Popular snacks
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Drink pig blood tofu soup in winter - warm up, replenish blood and clean up the garbage in the viscera
When I was a child, my family was very poor. I couldn't afford meat. My father would go to the place where he bought mutton and buy some pig blood. He would put some tofu to cook a pot of pig blood tofu soup and drink it.
A myriad of green onion rolls. Tips on how to keep the green onion constant
Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and ... ...
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Home style frozen fish casserole
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...
Simple and delicious fried rice with sausages and scrambled eggs
Fried rice with egg and steamed rice Kwai fried rice. -
Fried rice with vegetables
Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -
