Chinese Food
All Recipes
Stir fried octopus with chili
A small octopus. In Yantai, we call it short legged octopus. There are many ways to eat octopus. Boiled with horseradish and ginger juice. The original taste. But it's best to use it to stir fry. Q to play delicious. Nutritious and delicious. To... ...
Hunan Style Egg dumpling
When I was a child, the extra meal my grandmother gave me was this dumpling. Later, my mother often made dumplings for us when she had time. Egg dumplings left me. Not only delicious, but also the feeling of love. At my boyfriend's house, I occa... ...
Chicken with mushroom and potato
Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...
Clam chicken
Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -
Soft cake and cabbage
At the gate of Sanfu, there is a northeast soft cake and cabbage
Western region big dish chicken
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
Home style tofu
Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Stir fried bean curd with dried bamboo shoots
Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Stir fried tripe
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Fish
Specialty
