Chinese Food
All Recipes
Home style three delicacies
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Home style three delicacies
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Stir fried chicken with green pepper
When I was a child, I liked this dish my mother fried best. It's spicy and fragrant. Now my daughters like the dish I made.
Stir fried strips in Xinjiang
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
Stir fried chicken with vegetables
It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...
Fried rice with pickles
I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any cas... ...
Abalone Mushroom in cold sauce
Summer is coming. It's true love for cold dishes
Eggplant with egg
If I remember correctly, it should be a Hunan dish. After eating in Hunan restaurant, I can't forget it for a long time. It's simple and convenient to make. It's a treat at home. It's a must for drinking.
Tofu with preserved egg and green pepper
It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Three delicacies
The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
Moon night Sirius sea moss mashed potato
It's specially made for this activity. Seaweed modeling is difficult. It needs to be done carefully and slowly.
Stewed fish with sauce
Real seafood control
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Braised sea bass
My hard-earned lover loves fish very much. So, change the way to make fish. Ha ha.
