Chinese Food
All Recipes
Pasta with bacon and green pepper
Every time I go to the western restaurant, I have to order pasta. It's a super favorite. I especially like the tight and elastic taste of pasta. So recently, I have stocked two packages of pasta. I make it at home. It's also delicious simply. Th... ...
Fried shrimps with leek and green pepper
Because my father likes to be caged in the ground, there are fresh water at home from time to time.
Stir fried sea hare and cauliflower
It's a stir fry. It's delicious and nutritious. Sea hare is a general term for sea gastropods of the sea hare family. It's also called sea slug. Two pairs of antennae on its head protrude like rabbit's ears. So it's named. Sea hare belongs to sh... ...
Spicy flower beetle
On a hot day, hot dishes, and a glass of cold beer..
Beef ribs with black pepper
Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...
Braised donkey meat
My family wants to eat it. It's not like the affordable hygiene made at home. So I studied it.
Tiger skin egg
A delicious cold dish with wine, lovely tiger skin egg, go home and try it right away.
Fried chicken with clam
It's in the middle of summer. Ice beer is the life-saving antidote in summer. It's used to serve beer. Clams can't be served any more. Add some chicken leg meat. It's perfect.
Pickles
Pickles are better than pickles. Wu - eat now and make now
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Grandma poached eggs
Grandma's poached egg is a local dish popular in East Sichuan. After the fried eggs are cut into pieces, stir fry them with green and red peppers and salted vegetables. They taste crispy and slightly spicy. They have the flavor of egg, oil and g... ...
Stir fried noodles
Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mix... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Stir fried soybeans and vegetables with chopped peppers
I don't like eating in the hot weather. I'd like to have a plate of refreshing cold dishes. It's comfortable with a bowl of porridge. Soybeans contain a fatty substance called linoleic acid. It can promote the nerve development of children. Lino... ...
