I've always wanted to make it, but I don't think it's too much trouble. Today, I want to make this dish. I also refer to many recipes. I don't think it's too much material. The steps are too much trouble. I don't have to make it myself. I can ad... ...
Making hard dishes for the first time
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
Today, I came to sell reassuring meat again. I bought ribs, front leg meat and waist. I haven't eaten kidney for a long time. It's too tempting for me. Last time I ate it, I bought it at ease. It's been several months. Do you think I can not be ... ...
I used to fry it with celery. But today's guests don't eat celery. So they use green shoots. Another fresh taste.
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
I want to eat fish head with chopped peppers. I only have tilapia when I go to the vegetable market late. I can't care so much. Tilapia also has chopped peppers.
The taste of bacon is not only the taste of Chinese new year, but also the warmth of reunion.