Chinese Food
All Recipes
Fresh squid with sauce
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Mixed bean sprouts
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
Fried shredded pork with water bamboo
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
Braised black fish
Eating black fish can clear away heat and wind, replenish spleen and promote diuresis. At the same time, it can also nourish the liver and kidney. It is a good food for patients with liver disease.
Stir fried Boletus with vegetable
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Colorful Maodou
Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...
Braised chicken and rice
The chicken and rice on the street make the family salivate. After eating together, they found that it was actually braised rice with mushroom and chicken leg
Fried kelp with green pepper
At home, the food is limited. So...
Fried rice with golden eggs
I've had the best fried egg meal in the world. It's made by Chris.
Two for beef brisket
It can satisfy different tastes at home.
Steamed perch
Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent
