Chinese Food
All Recipes
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Preserved egg with green pepper
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Oil exploded conch
The meat is plump and delicate. It tastes delicious. It has high protein, low fat and high calcium. It can enhance human immunity.
Braised chicken and rice
I've been fascinated by one man's food . One man, one dish, one bowl of rice. Food aesthetics without loneliness. So. At noon in this hot summer. Sweating profusely, he made himself a stewed chicken and rice.
Beef fillet with black pepper
It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Braised pork intestines with potatoes
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used to treat weakness, thirst, anorectism, constipation and other diseases. There are many ways to make fat int... ...
Braised chicken
It's sold all over the street. The taste is the same and different. I asked the boss who specializes in selling braised chicken. The authentic way is to put nothing but chicken leg meat, mushroom and green pepper. So what carrots, potatoes and o... ...
Spicy chicken with pepper
It's different from green tea in summer. Because green tea's pepper and chicken are too oily and the meat is more firewood. I usually choose chicken leg meat. It's tender. You can try it.
